First off, what is delicata squash? You can grab them at Trader Joe’s!

This Thanksgiving, I essentially made the equivalent of a pumpkin pie, with this tastier, slightly sweeter delicata squash. SO GOOD! Plus, the recipe is pretty darn paleo without loads of sugar that usually go along with pie.

To start, I made a crust, using this recipe from The Coconut Mama:
Coconut Flour Pie Crust

Then I made a “custard” filling - which is essentially the pie. I used this recipe and subbed in delicata squash for the acorn squash.

I had to bake it a bit longer than what the recipe called for but just check with a toothpick at 5-minute intervals toward the end of the bake.

Let me know if you try it!